Colombian Decaf (Swiss Water Process)

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The Swiss Water process of decaffeination, also called the Water-Only process, uses water only (and no chemicals) to remove the caffeine from coffee beans, resulting in a higher quality taste than some other decaffeination processes.

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Additional information

Weight N/A
Dimensions N/A
Grinds

Espresso, Stove Top, Bean, Filter, Plunger

Weight

250gm, 500gm, 1kg